
Hot Dishes
Crispy Fried Sichuan Pepper Sprouts
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
Crispy Sichuan Pepper Sprouts Fritters are a delightful and unique snack that brings a burst of bold, aromatic flavor to your table. Fresh Sichuan pepper sprouts are coated in a simple yet flavorful batter made with flour and egg, then fried to golden perfection for an irresistible crunch. The natural citrusy, numbing notes of the sprouts shine through, enhanced by the light, crispy texture of the batter. Quick and easy to prepare, these fritters make a perfect appetizer or side dish, offering a delicious twist on traditional fried greens. Whether you’re a fan of Sichuan cuisine or just looking for a new way to enjoy fresh sprouts, this recipe delivers a satisfying bite with every mouthful. Serve them hot for the best crunch and enjoy the vibrant, peppery kick!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Sichuan pepper sprouts 200g
The aromatics
- flour 50g
- egg 1
- oil 50ml
menu_book Directions
1

Step 1
Wash and drain the Sichuan pepper sprouts, mix flour and egg to make a batter.
2

Step 2
Mix the Sichuan pepper sprouts with the batter, let it sit for 5 minutes.
3

Step 3
Heat oil in a pot over medium heat, fry the Sichuan pepper sprouts coated with batter until crispy, then drain and serve.
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