Crispy Lettuce

March 17, 2025 15 Minutes Medium

Nutritional Information

280 kcal
Calories
2g
Protein
40g
Carbohydrates
15g
Fat
Recipe Cold Dishes
Crispy Lettuce

This refreshing and vibrant Spicy Baby Vegetables with Rock Sugar Glaze is a perfect balance of sweet, tangy, and spicy flavors. Crisp baby vegetables are thinly shredded and tossed in a fragrant chili-infused oil, then coated with a glossy rock sugar solution enhanced with white vinegar for a delightful tang. A touch of chicken essence deepens the umami, while sesame oil adds a nutty finish. The quick stir-fry method locks in the veggies’ crunch, and the adjustable sweetness and spice level make it customizable to your taste. Ideal as a zesty side dish or light appetizer, this recipe brings a restaurant-quality flair to your table with minimal effort. The harmony of textures and bold flavors makes it an unforgettable dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Put rock sugar and granulated sugar into a pot, add a small amount of water, and heat it to make a rock sugar solution. Wash the baby vegetables and chili peppers clean.
Step 1
2
Step 2
Cut the cleaned baby vegetables into shreds.
Step 2
3
Step 3
Cut the chili peppers into circles.
Step 3
4
Step 4
Heat a small amount of oil in a pot, turn off the heat, and add the chili pepper circles to fry out the fragrance.
Step 4
5
Step 5
Pour the mixture into a bowl.
Step 5
6
Step 6
Add rock sugar solution, white vinegar, salt, and chicken essence, and mix well. If it’s not flavorful enough, add some more granulated sugar and white vinegar, and a bit more chicken essence, and stir well.
Step 6
7
Step 7
Pour in the baby vegetables, add a few drops of sesame oil, and mix gently.
Step 7
8
Step 8
It’s done.
Step 8

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