Crispy Pork

March 17, 2025 15 Minutes Medium
Recipe Hot Dishes
Crispy Pork

Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you’re hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!

Ingredients

Instructions

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Step 1
Grind the Sichuan pepper into powder, mix it with cornstarch, flour, pepper, and egg, and let it sit for 20 minutes.
Step 1
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Step 2
Fry in a pot of oil for about 7-8 minutes, then fry again for about 3 minutes until golden brown.
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Step 3
After cooling, it can be stored in the refrigerator for freezing and taken out as needed.
Step 3

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