Crispy Pork Patty with Thousand Layers

March 17, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
47g
Protein
100g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Crispy Pork Patty with Thousand Layers

Crispy and flavorful homemade meat pancakes are a delightful treat that combines a tender, flaky dough with a savory pork filling. This recipe starts with a smooth dough made from flour and warm water, then stuffed with juicy minced pork seasoned with ginger, soy sauces, five-spice powder, and aromatic scallions. Hand-rolled thin and folded layer by layer, the pancakes are pan-fried to golden perfection, creating a satisfying crunch with every bite. Paired with a soothing Silver Ear Lotus Seed Snow Pear Soup—a nourishing winter tonic known for its immune-boosting and hydrating benefits—this meal is both comforting and wholesome. Perfect for a cozy family dinner, these crispy meat pancakes are sure to become a favorite, especially when served with the silky, slow-cooked soup that gets richer with time. Enjoy a balance of textures and flavors in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare the required flour and add 130g of warm water at around 50-60°C, then mix well.
Step 1
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Step 2
Knead the mixture into a smooth dough and place it in a fresh-keeping bag.
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Step 3
Since my meat grinder is not available, I have to chop the meat manually, which is very tiring.
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Step 4
Add ginger, cooking wine, light soy sauce, dark soy sauce, five-spice powder, oyster sauce, salt, and a small amount of water to the minced pork, and mix until smooth. Then add cornstarch and mix well, finally drizzle with sesame oil and mix again.
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Step 5
Add the chopped scallions and mix well.
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Step 6
Take the dough out of the refrigerator, roll it into a slightly thicker strip, and roll it out as thin as possible. Since I couldn’t find a rolling pin, I had to use a cup.
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Step 7
Spread the meat filling on the dough, leaving a margin at the wider end.
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Step 8
Fold the dough layer by layer, moving it while folding to make the dough thinner.
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Step 9
When folding to the wider end, use the excess dough to wrap around and pinch the edge tightly.
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Step 10
Cover with a clean gauze or a damp towel, let it relax for 5-10 minutes, and then roll it out thinly into a meat pie embryo.
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Step 11
Preheat the electric pancake pan, add a small amount of oil, and brush it evenly.
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Step 12
Put in the meat pie embryo, select the meat pie button, and after a cycle, brush the surface with oil. Pay attention to the color, and when it’s about to turn golden, flip it over.
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Step 13
After flipping, fry until both sides are golden and the pancake is puffed up, then it’s done.
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Step 14
Doesn’t it look delicious? This is the crispy pancake that Xiao Qi Qi loves to eat, and it has meat too.
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Step 15
The ‘Silver Ear Lotus Seed Snow Pear Soup’ not only has the effects of clearing the intestines, moisturizing, and enhancing immunity, but also has a very smooth and refreshing taste, making it a great health-preserving soup for winter.
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Step 16
I always cook a little more, and I drink it throughout the day. The longer it’s cooked, the thicker and more delicious it becomes.
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Step 17
A woman’s maturity and aura are not necessarily determined by her ability to speak eloquently or possess profound ideas, but by her ability to make others feel comfortable, being humble and confident, and being able to preserve her individuality while being open to others. When facing people or things she doesn’t like, she doesn’t need to explain herself, a simple smile is enough.
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