Crispy Roasted Chicken Wings

March 17, 2025 10 Minutes Medium

Nutritional Information

640 kcal
Calories
45g
Protein
1g
Carbohydrates
45g
Fat
Crispy Roasted Chicken Wings

Crispy and juicy electric griddle chicken wings are the ultimate quick and flavorful meal! Marinated with pepper salt powder and light soy sauce for over 3 hours, these wings are packed with savory depth. The electric griddle’s powerful roasting function locks in tenderness while creating an irresistibly crispy skin in just 7–10 minutes—no flipping needed! Perfectly golden on the outside and succulent inside, these wings are effortlessly delicious with minimal cleanup. Whether for a weeknight dinner or game-day snack, this recipe delivers restaurant-quality results with unbeatable convenience. Try it today for a fuss-free, crowd-pleasing dish!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Preheat the electric griddle.
Step 1
2
Step 2
The electric griddle has a powerful function!
Step 2
3
Step 3
Cut two knives on both sides of the chicken wings, add a small amount of oil, pepper salt powder, and light soy sauce, marinate for more than 3 hours (refrigerate to keep fresh).
Step 3
4
Step 4
Preheat the electric griddle, after preheating, brush a small amount of oil, place the chicken wings and brush a layer of oil. Select the roast chicken wing function. Cover with the lid.
Step 4
5
Step 5
It’s done in about 7 minutes! The skin is crispy!
Step 5
6
Step 6
It’s done in less than 10 minutes! Super convenient! And the outside is crispy and the inside is tender!
Step 6
7
Step 7
This is a photo of the exterior!
Step 7

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