Hot Dishes
Crispy Roasted Chicken Wings
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy and juicy electric griddle chicken wings are the ultimate quick and flavorful meal! Marinated with pepper salt powder and light soy sauce for over 3 hours, these wings are packed with savory depth. The electric griddle’s powerful roasting function locks in tenderness while creating an irresistibly crispy skin in just 7–10 minutes—no flipping needed! Perfectly golden on the outside and succulent inside, these wings are effortlessly delicious with minimal cleanup. Whether for a weeknight dinner or game-day snack, this recipe delivers restaurant-quality results with unbeatable convenience. Try it today for a fuss-free, crowd-pleasing dish!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken wings 250g
The sauce & seasonings
- oil 0.5 tbsp
- pepper salt powder 0.25 tsp
- light soy sauce 0.25 tbsp
menu_book Directions
1
Step 1
Preheat the electric griddle.
2
Step 2
The electric griddle has a powerful function!
3
Step 3
Cut two knives on both sides of the chicken wings, add a small amount of oil, pepper salt powder, and light soy sauce, marinate for more than 3 hours (refrigerate to keep fresh).
4
Step 4
Preheat the electric griddle, after preheating, brush a small amount of oil, place the chicken wings and brush a layer of oil. Select the roast chicken wing function. Cover with the lid.
5
Step 5
It’s done in about 7 minutes! The skin is crispy!
6
Step 6
It’s done in less than 10 minutes! Super convenient! And the outside is crispy and the inside is tender!
7
Step 7
This is a photo of the exterior!
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