Crispy Roasted Fish Fillet

Crispy Garlic Dragon Fish Strips are a delicious and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a flavorful appetizer. Tender dragon fish fillets are marinated with salt and black pepper, then coated in a savory mixture of garlic-infused breadcrumbs and olive oil for a golden, crispy finish. Baked to perfection in just 20 minutes, these fish strips are light yet satisfying, with a delightful crunch in every bite. The combination of aromatic garlic and high-quality olive oil elevates the natural sweetness of the dragon fish, making this dish a standout. Simple ingredients and minimal prep ensure a fuss-free cooking experience, while the oven-baking method keeps it healthier than frying. Serve these crispy fish strips with a side of lemon wedges or your favorite dipping sauce for an irresistible meal that’s sure to impress!