Crispy Salt and Pepper Shrimp

This Stir-Fried Pipi Shrimp with Pepper Salt is a quick, flavorful seafood dish that brings out the natural sweetness of fresh shrimp with aromatic spices. Succulent pipi shrimp are stir-fried to perfection in a hot wok until their shells turn vibrant, then paired with fragrant scallions, ginger, and garlic for a mouthwatering aroma. A splash of cooking wine enhances the dish by removing any fishy notes, while a final toss with pepper salt adds a bold, savory kick. What makes this recipe special is its simplicity—no extra water is needed, as the shrimp release their own juices, creating a rich, concentrated flavor. Perfect as an appetizer or main course, this dish is ready in minutes and delivers restaurant-quality taste at home. Serve hot for a deliciously satisfying meal!