Hot Dishes
Crispy Salt and Pepper Shrimp
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Stir-Fried Pipi Shrimp with Pepper Salt is a quick, flavorful seafood dish that brings out the natural sweetness of fresh shrimp with aromatic spices. Succulent pipi shrimp are stir-fried to perfection in a hot wok until their shells turn vibrant, then paired with fragrant scallions, ginger, and garlic for a mouthwatering aroma. A splash of cooking wine enhances the dish by removing any fishy notes, while a final toss with pepper salt adds a bold, savory kick. What makes this recipe special is its simplicity—no extra water is needed, as the shrimp release their own juices, creating a rich, concentrated flavor. Perfect as an appetizer or main course, this dish is ready in minutes and delivers restaurant-quality taste at home. Serve hot for a deliciously satisfying meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pipi shrimp 1000g
The aromatics
- scallions 50g
- ginger 20g
- garlic 20g
The sauce & seasonings
- oil 3 tbsp
- cooking wine 2 tbsp
- pepper salt 1 tbsp
menu_book Directions
1
Step 1
Buy 1 kilogram of pipi shrimp from the market.
2
Step 2
Heat the wok, add a little more oil, and stir-fry the pipi shrimp until the skin changes color, then set aside.
3
Step 3
Add scallions, ginger, and garlic to the remaining oil in the wok and stir-fry until fragrant.
4
Step 4
Add the pipi shrimp back into the wok and stir-fry, as the pipi shrimp will release water during cooking, no additional water is needed, add 2 tablespoons of cooking wine to remove the fishy smell.
5
Step 5
Before serving, add a suitable amount of pepper salt and stir-fry evenly.
6
Step 6
Serve and plate.
7
Step 7
Enjoy your meal.
8
Step 8
The dish is ready to be served.
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