Crispy Spicy Pepper

Charred Pepper Salad is a smoky, vibrant dish bursting with bold flavors and a satisfying crunch. Perfect as a side or appetizer, this recipe features fresh green or red peppers roasted over an open flame until blistered and charred, then peeled and hand-torn into strips for a rustic texture. Tossed in a savory-sweet mix of soy sauce, tangy white vinegar, and rich sesame oil, each bite delivers a delicious umami punch. For spice lovers, a sprinkle of chili powder adds a fiery kick. The secret? Charring the peppers enhances their natural sweetness while infusing a deep, smoky aroma. Quick to prepare yet packed with complex flavors, this dish is a must-try for anyone craving a simple yet unforgettable veggie delight. Serve chilled for maximum freshness!