Cold Dishes
Crispy Spicy Pepper
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Charred Pepper Salad is a smoky, vibrant dish bursting with bold flavors and a satisfying crunch. Perfect as a side or appetizer, this recipe features fresh green or red peppers roasted over an open flame until blistered and charred, then peeled and hand-torn into strips for a rustic texture. Tossed in a savory-sweet mix of soy sauce, tangy white vinegar, and rich sesame oil, each bite delivers a delicious umami punch. For spice lovers, a sprinkle of chili powder adds a fiery kick. The secret? Charring the peppers enhances their natural sweetness while infusing a deep, smoky aroma. Quick to prepare yet packed with complex flavors, this dish is a must-try for anyone craving a simple yet unforgettable veggie delight. Serve chilled for maximum freshness!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- green and/or red peppers 4 pieces
The sauce & seasonings
- soy sauce 2 tablespoons
- white vinegar 1 tablespoon
- sesame oil 1 teaspoon
- chili powder 1/2 teaspoon (optional)
menu_book Directions
1
Step 1
Prepare a suitable amount of green or red peppers (the picture shows four green peppers per serving) and roast the surface over a charcoal fire or gas fire until it is charred.
2
Step 2
Then, wash the charred peppers with clean water to remove the burnt skin, and rinse them thoroughly with cold water.
3
Step 3
Finally, remove the stems from the cleaned peppers, tear them into strips by hand, and place them in a container. Add soy sauce, white vinegar, and pure sesame oil to season. For those who like spicy food, a small amount of chili powder can be added.
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