Hot Dishes
Crispy Tofu with Salted Egg Yolk and Golden Sand
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
The ‘golden sand’ in Golden Sand Tofu is actually stir-fried salted egg yolk. Paired with crispy fried tofu, the flavor is so irresistible… you’ll finish a big bowl of rice in no time!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Northern tofu (firm tofu) 400g
- Salted egg yolk 2 pieces (about 40g)
The aromatics
- Garlic cloves 3 cloves
- Spring onion 2 stalks
- Bird's eye chili 1-2 pieces
The sauce & seasonings
- Salt 1/2 tsp
- Chicken bouillon 1/4 tsp
- Pepper a pinch
menu_book Directions
1
Step 1
Cut salted egg yolk and garlic cloves into small pieces and set aside.
2
Step 2
For salted egg yolk, you can buy two salted duck eggs and extract the yolks, or purchase pre-packaged salted egg yolks online (usually sold in bags of a dozen or more, which is cost-effective).
3
Step 3
Heat oil in a pan over medium heat (about 150°C or 300°F). Add cubed firm tofu and pan-fry until the surface turns golden brown, then remove. For extra crispiness, fry the tofu a second time. Note: Use ‘Northern tofu’ (firm tofu) as it has lower water content and holds its shape better for frying. ‘Southern tofu’ (soft tofu) is more suitable for cold dishes or soups.
4
Step 4
Leave some oil in the pan, add salted egg yolk and minced garlic, and stir-fry until fragrant.
5
Step 5
Add the fried tofu cubes and stir-fry. Season with salt, chicken bouillon, and pepper.
6
Step 6
Garnish with chopped spring onion and bird’s eye chili. The fragrant salted egg yolk golden sand tofu is ready to serve!
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