Crucian Carp Soup

This Crucian Carp and Radish Soup is a comforting, flavorful dish that combines tender fish with sweet radish in a nourishing broth. Fresh crucian carp is fried to a golden hue, locking in its rich taste, then simmered with radish slices, scallions, and ginger for a deeply aromatic base. The addition of white pepper and wolfberry adds a subtle warmth and natural sweetness, while garlic sprouts provide a fresh, vibrant finish. Slow-cooked to perfection, this soup is both hearty and light, making it perfect for cold days or when you need a wholesome meal. The radish absorbs the savory fish essence, creating a melt-in-your-mouth texture. Simple yet elegant, this recipe highlights the natural flavors of its ingredients—ideal for home cooks looking for a delicious, healthful dish. Try it for a taste of homemade comfort!