Crystal Sugar Coated Hawthorn Strip

March 23, 2025 10 Minutes Medium

Nutritional Information

120 kcal
Calories
0g
Protein
30g
Carbohydrates
0g
Fat
Recipe Dessert
Crystal Sugar Coated Hawthorn Strip

Create stunning, homemade star-shaped lollipops with this easy yet impressive recipe! Perfect for gifts or parties, these dazzling treats feature a glossy, melt-in-your-mouth sugar shell, customizable with vibrant colors and intricate transfer paper designs. The secret lies in carefully melting granulated sugar in the microwave until it forms smooth, bubble-free syrup, then pouring it into special half-sphere molds for a professional finish. Add a pop of drama with black pigment or personalize with edible decorations. For an extra-special touch, make filled lollipops by layering syrup and designs. A quick chill in the fridge ensures a satisfying snap with every bite. With a lollipop mold and a little creativity, you can craft eye-catching sweets that look store-bought but taste even better! Ideal for edible crafts, party favors, or sweet surprises.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Place granulated sugar in a bowl and heat it in the microwave on high for 30 seconds, take it out and stir, repeat this process two more times, then reduce the time to 25 seconds, 15 seconds, and so on, until the sugar melts and forms large bubbles. Finally, heat it for another 10 seconds until it forms small bubbles. Let it sit until the bubbles completely disappear before using.
Step 1
2
Step 2
Use a special lollipop mold, available on Taobao or Amazon.
Step 2
3
Step 3
Apply a small amount of release agent to the mold, available on Taobao.
Step 3
4
Step 4
Pour the sugar syrup into the half-sphere mold, let it dry and cool to body temperature, then stick the transfer paper on top and let it cool completely.
Step 4
5
Step 5
Add a small amount of black pigment to the sugar, if it’s dry, heat it in the microwave to melt and mix well. Place the paper stick on the mold and pour in the colored sugar syrup.
Step 5
6
Step 6
When the sugar syrup is slightly solidified, place the other half of the sphere on top, press gently, and let it cool for a while. The star-shaped lollipop is ready.
Step 6
7
Step 7
To make a filled lollipop, pour half of the sugar syrup into the first half-sphere, let it cool and harden slightly, then add the transfer paper decoration, and finally pour in the rest of the sugar syrup to fill the mold.
8
Step 8
After packaging, put it in the refrigerator to chill for a while. It’s great! You can also make different patterns and colors.

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