Cucumber and Eggplant Salad

This refreshing and flavorful Chinese-style steamed eggplant is a must-try dish that’s both simple and delicious. Tender eggplant is steamed to perfection, then tossed with a bold mix of freshly ground garlic, spicy chili, and aromatic sesame for a punch of flavor. The secret? Letting it chill in the fridge for a few hours to allow the seasonings to meld, creating a rich, savory taste. Topped with fresh scallions or fragrant coriander, this dish is as vibrant as it is tasty. Perfect as a cold appetizer or side dish, this garlic-chili eggplant is a healthy, low-calorie option that’s packed with bold, satisfying flavors. Easy to prepare yet impressive in taste, it’s a standout recipe for any meal!