Cold Dishes
Cucumber and Eggplant Salad
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and flavorful Chinese-style steamed eggplant is a must-try dish that’s both simple and delicious. Tender eggplant is steamed to perfection, then tossed with a bold mix of freshly ground garlic, spicy chili, and aromatic sesame for a punch of flavor. The secret? Letting it chill in the fridge for a few hours to allow the seasonings to meld, creating a rich, savory taste. Topped with fresh scallions or fragrant coriander, this dish is as vibrant as it is tasty. Perfect as a cold appetizer or side dish, this garlic-chili eggplant is a healthy, low-calorie option that’s packed with bold, satisfying flavors. Easy to prepare yet impressive in taste, it’s a standout recipe for any meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- eggplant 1 medium (about 300g)
The aromatics
- scallions 2 stalks (chopped)
- coriander 1/4 cup (chopped)
The sauce & seasonings
- garlic 3 cloves
- chili 1 piece (adjust to taste)
- sesame 1 tbsp (toasted sesame seeds)
menu_book Directions
1
Step 1
Wash the eggplant clean and cut it into segments.
2
Step 2
Steam the eggplant in a pot over high heat for half an hour until it’s cooked. Discard the steamed water.
3
Step 3
Grind the garlic and chili together using a grinder, then mix with seasonings, sesame, and eggplant, and stir well. It’s better to refrigerate for a few hours to make it taste better.
4
Step 4
When serving, you can garnish with scallions or coriander for decoration.
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