Cucumber and La Pi Salad

This delicious Sichuan-style liangpi recipe is a perfect blend of chewy, spicy, and refreshing flavors, making it an irresistible dish for any occasion. The liangpi (wheat starch noodles) are tossed with crisp cucumber shreds, aromatic garlic, and savory stir-fried meat, all enhanced by the bold kick of Sichuan peppercorns. The dish comes together with a tangy marinade of light soy sauce, vinegar, salt, and sugar, infusing every bite with a harmonious balance of sweet, sour, and umami. What makes this recipe special is the smoky, slightly charred meat stir-fried with scallions and garlic, adding depth to the cool, chewy liangpi. Quick to prepare yet bursting with authentic flavors, this dish is a must-try for fans of bold, mouthwatering Sichuan cuisine. Serve it as a refreshing appetizer or a satisfying main—either way, it’s sure to impress!