Cucumber in Sauce

Cucumber in Sauce

This refreshing and zesty smashed cucumber salad is a perfect blend of crisp texture and bold flavors. Made with fresh cucumbers and aromatic minced garlic, this dish is elevated with a savory mix of chili oil, sesame oil, and aged vinegar for a tangy, spicy kick. The cucumbers are smashed to absorb the marinade deeply, creating a juicy, flavorful bite every time. Quick to prepare and marinated just 5 minutes, this salad is an ideal side dish for any meal—light, vibrant, and irresistibly delicious. Perfect for summer gatherings or as a palate-cleansing appetizer, this recipe brings a delightful crunch and a burst of umami in every bite. Try it for a simple yet unforgettable dish!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

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cucumber
1 medium (about 250g)

The sauce & seasonings

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garlic
2 cloves (about 5g)
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salt
1/2 teaspoon
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chili oil
1 tablespoon
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sesame oil
1 teaspoon
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aged vinegar
2 tablespoons

Instructions

1. Step 1

Step 1
Peel the cucumber, flatten it with the knife, cut it into pieces, and place it in a bowl. Add minced garlic, salt, chili oil, sesame oil, and aged vinegar, and mix well. Marinate for 5 minutes.

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