Cucumber Scrambled Eggs

Cucumber Scrambled Eggs

This simple yet flavorful Cucumber and Egg Stir-Fry is a quick and delicious dish that brings together fresh cucumbers and fluffy eggs for a satisfying meal. Thinly sliced cucumbers are stir-fried to a crisp-tender perfection, while beaten eggs seasoned with salt, oil, and savory chicken powder are fried until golden and fluffy. The two ingredients come together in a quick stir-fry, creating a light yet protein-packed dish with a delightful contrast of textures. The natural sweetness of the cucumbers pairs perfectly with the rich, umami depth of the eggs, enhanced by the aromatic chicken powder. Ready in just minutes, this recipe is ideal for busy weeknights or a wholesome side dish. Easy to make with minimal ingredients, this stir-fry is a go-to for a nutritious, home-cooked meal that never disappoints.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large

The aromatics

🧅
cucumber
150g (½ medium cucumber)

The sauce & seasonings

🧂
chicken powder
1 tsp

Instructions

1. Step 1

Step 1
Cut the cucumber into slices.

2. Step 2

Step 2
Beat the eggs, add salt, oil, and chicken powder in appropriate amounts.

3. Step 3

Step 3
Pour in oil and fry the eggs until they are cooked but not overcooked.

4. Step 4

Step 4
Pour in oil and salt, stir-fry the cucumber until it is 70% cooked.

5. Step 5

Step 5
Add the fried eggs from earlier and stir-fry for one minute.

6. Step 6

Step 6
The dish is now complete.

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