Cucumber Scrambled Eggs
Hot Dishes

Cucumber Scrambled Eggs

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Cucumber Scrambled Eggs

About This Recipe

This simple yet flavorful Cucumber and Egg Stir-Fry is a quick and delicious dish that brings together fresh cucumbers and fluffy eggs for a satisfying meal. Thinly sliced cucumbers are stir-fried to a crisp-tender perfection, while beaten eggs seasoned with salt, oil, and savory chicken powder are fried until golden and fluffy. The two ingredients come together in a quick stir-fry, creating a light yet protein-packed dish with a delightful contrast of textures. The natural sweetness of the cucumbers pairs perfectly with the rich, umami depth of the eggs, enhanced by the aromatic chicken powder. Ready in just minutes, this recipe is ideal for busy weeknights or a wholesome side dish. Easy to make with minimal ingredients, this stir-fry is a go-to for a nutritious, home-cooked meal that never disappoints.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
The aromatics
  • cucumber 150g (½ medium cucumber)
The sauce & seasonings
  • chicken powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the cucumber into slices.
2
Step 2
Step 2
Beat the eggs, add salt, oil, and chicken powder in appropriate amounts.
3
Step 3
Step 3
Pour in oil and fry the eggs until they are cooked but not overcooked.
4
Step 4
Step 4
Pour in oil and salt, stir-fry the cucumber until it is 70% cooked.
5
Step 5
Step 5
Add the fried eggs from earlier and stir-fry for one minute.
6
Step 6
Step 6
The dish is now complete.

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