Cucumber with Bitter Melon

Cucumber with Bitter Melon

This refreshing **Bitter Melon Salad with Liang Cai Tu Ruo Sauce** is a vibrant, crunchy dish that balances bold flavors and textures. Thinly sliced bitter melon is hollowed out for a tender bite, while crisp cucumber strips and sweet red bell pepper add brightness. The star of the dish is the savory, umami-rich **Liang Cai Tu Ruo sauce**, drizzled generously to tie everything together. Perfect as a light appetizer or side, this no-cook recipe comes together in minutes, offering a delightful contrast of bitter, sweet, and tangy notes. Ideal for hot days or as a palate-cleansing addition to any meal, it’s a healthy, flavorful way to enjoy bitter melon without overpowering bitterness. Try it for a uniquely satisfying crunch!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Bitter melon
2 medium (300g)

The aromatics

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Cucumber
1/2 medium (150g)
🧅
Red bell pepper
1/2 medium (100g)

The sauce & seasonings

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Liang Cai Tu Ruo sauce
2 tbsp (30ml)

Instructions

1. Step 1

Step 1
Slice the bitter melon and hollow out the inside.

2. Step 2

Step 2
Arrange the ingredients on a plate.

3. Step 3

Step 3
Place some cucumber strips and sliced red bell pepper in the middle, then pour the Liang Cai Tu Ruo sauce over the top.

4. Step 4

Step 4
The dish is now complete.

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