
Cold Dishes
Cucumber with Bitter Melon
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This refreshing Bitter Melon Salad with Liang Cai Tu Ruo Sauce is a vibrant, crunchy dish that balances bold flavors and textures. Thinly sliced bitter melon is hollowed out for a tender bite, while crisp cucumber strips and sweet red bell pepper add brightness. The star of the dish is the savory, umami-rich Liang Cai Tu Ruo sauce, drizzled generously to tie everything together. Perfect as a light appetizer or side, this no-cook recipe comes together in minutes, offering a delightful contrast of bitter, sweet, and tangy notes. Ideal for hot days or as a palate-cleansing addition to any meal, it’s a healthy, flavorful way to enjoy bitter melon without overpowering bitterness. Try it for a uniquely satisfying crunch!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Bitter melon 2 medium (300g)
The aromatics
- Cucumber 1/2 medium (150g)
- Red bell pepper 1/2 medium (100g)
The sauce & seasonings
- Liang Cai Tu Ruo sauce 2 tbsp (30ml)
menu_book Directions
1

Step 1
Slice the bitter melon and hollow out the inside.
2

Step 2
Arrange the ingredients on a plate.
3

Step 3
Place some cucumber strips and sliced red bell pepper in the middle, then pour the Liang Cai Tu Ruo sauce over the top.
4

Step 4
The dish is now complete.
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