Cucumber with Shrimp

Cucumber with Shrimp

This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
150g

The aromatics

🧅
cucumber
100g
🧅
carrot
100g

The sauce & seasonings

🧂
scallion
2 stalks
🧂
ginger
1 tsp grated
🧂
egg
1 large
🧂
starch
1 tbsp

Instructions

1. Step 1

Step 1
Clean and wash the shrimp, remove the sand line, and mix with salt, egg white, and starch.

2. Step 2

Step 2
Cut the cucumber into small cubes.

3. Step 3

Step 3
Cut the carrot into small cubes.

4. Step 4

Step 4
Prepare the appropriate amount of scallion and ginger.

5. Step 5

Step 5
Heat the oil in the wok, and stir-fry the shrimp until it is cooked through.

6. Step 6

Step 6
Remove the shrimp from the wok and set aside.

7. Step 7

Step 7
Heat oil in the wok, stir-fry the scallion and ginger, then add the carrot and cucumber cubes and stir-fry until they are cooked.

8. Step 8

Step 8
The dish is now complete.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!