Cucumber with Shrimp

March 17, 2025 15 Minutes Medium

Nutritional Information

300 kcal
Calories
35g
Protein
26g
Carbohydrates
6g
Fat
Cucumber with Shrimp

This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
Clean and wash the shrimp, remove the sand line, and mix with salt, egg white, and starch.
Step 1
2
Step 2
Cut the cucumber into small cubes.
Step 2
3
Step 3
Cut the carrot into small cubes.
Step 3
4
Step 4
Prepare the appropriate amount of scallion and ginger.
Step 4
5
Step 5
Heat the oil in the wok, and stir-fry the shrimp until it is cooked through.
Step 5
6
Step 6
Remove the shrimp from the wok and set aside.
Step 6
7
Step 7
Heat oil in the wok, stir-fry the scallion and ginger, then add the carrot and cucumber cubes and stir-fry until they are cooked.
Step 7
8
Step 8
The dish is now complete.
Step 8

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