
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
shrimpThe aromatics
🧅
cucumber🧅
carrotThe sauce & seasonings
🧂
scallion🧂
ginger🧂
egg🧂
starchInstructions
1. Step 1

Clean and wash the shrimp, remove the sand line, and mix with salt, egg white, and starch.
2. Step 2

Cut the cucumber into small cubes.
3. Step 3

Cut the carrot into small cubes.
4. Step 4

Prepare the appropriate amount of scallion and ginger.
5. Step 5

Heat the oil in the wok, and stir-fry the shrimp until it is cooked through.
6. Step 6

Remove the shrimp from the wok and set aside.
7. Step 7

Heat oil in the wok, stir-fry the scallion and ginger, then add the carrot and cucumber cubes and stir-fry until they are cooked.
8. Step 8

The dish is now complete.
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