Cucumber with Shrimp
March 17, 2025
15 Minutes
Medium
Nutritional Information
300 kcal
Calories
35g
Protein
26g
Carbohydrates
6g
Fat

This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Ingredients
Main Ingredients
- shrimp
Secondary Ingredients
- cucumber
- carrot
Sauce and Seasonings
- scallion
- ginger
- egg
- starch
Instructions
0% Complete
1
Step 1
Clean and wash the shrimp, remove the sand line, and mix with salt, egg white, and starch.

2
Step 2
Cut the cucumber into small cubes.

3
Step 3
Cut the carrot into small cubes.

4
Step 4
Prepare the appropriate amount of scallion and ginger.

5
Step 5
Heat the oil in the wok, and stir-fry the shrimp until it is cooked through.

6
Step 6
Remove the shrimp from the wok and set aside.

7
Step 7
Heat oil in the wok, stir-fry the scallion and ginger, then add the carrot and cucumber cubes and stir-fry until they are cooked.

8
Step 8
The dish is now complete.

Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!