Cucumber with Shrimp
Cold Dishes

Cucumber with Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cucumber with Shrimp

About This Recipe

This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
The aromatics
  • cucumber 100g
  • carrot 100g
The sauce & seasonings
  • scallion 2 stalks
  • ginger 1 tsp grated
  • egg 1 large
  • starch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Clean and wash the shrimp, remove the sand line, and mix with salt, egg white, and starch.
2
Step 2
Step 2
Cut the cucumber into small cubes.
3
Step 3
Step 3
Cut the carrot into small cubes.
4
Step 4
Step 4
Prepare the appropriate amount of scallion and ginger.
5
Step 5
Step 5
Heat the oil in the wok, and stir-fry the shrimp until it is cooked through.
6
Step 6
Step 6
Remove the shrimp from the wok and set aside.
7
Step 7
Step 7
Heat oil in the wok, stir-fry the scallion and ginger, then add the carrot and cucumber cubes and stir-fry until they are cooked.
8
Step 8
Step 8
The dish is now complete.

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