Cumin and Scallion Stir-Fried Beef
Hot Dishes

Cumin and Scallion Stir-Fried Beef

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Cumin and Scallion Stir-Fried Beef

About This Recipe

This savory Stir-Fried Pork Tenderloin with Scallions and Cumin is a quick, flavorful dish that brings together tender pork, aromatic spices, and fresh scallions for a mouthwatering meal. Thinly sliced pork tenderloin is marinated in cooking wine for extra tenderness, then stir-fried with fragrant ginger and spicy Pixian douban sauce—a Sichuan staple that adds depth and heat. Crisp scallions bring a fresh contrast, while a sprinkle of cumin infuses the dish with a warm, earthy aroma. Finished with a touch of salt and chicken essence, this dish is perfect for a weeknight dinner yet impressive enough for guests. Ready in minutes, it’s a delicious balance of bold flavors and tender textures that will have everyone reaching for seconds!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Pork tenderloin 200g
The aromatics
  • Scallions 100g
  • Ginger 10g
The sauce & seasonings
  • Pixian douban sauce 1 tbsp
  • Cumin 1 tsp
  • Chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash the pork tenderloin, slice it thinly, and marinate it in cooking wine for a while.
2
Step 2
Step 2
Remove the dry skin from the scallions, wash and cut them into pieces, and mince the ginger.
3
Step 3
Step 3
Heat the wok, add ginger and stir-fry until fragrant, then add a small amount of Pixian douban sauce and stir-fry.
4
Step 4
Step 4
Pour the meat slices into the wok and stir-fry until they change color.
5
Step 5
Step 5
Then add the scallions and stir-fry for a while.
6
Step 6
Step 6
Finally, sprinkle a moderate amount of cumin, add salt and chicken essence to taste, and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!