Cumin Beef

Cumin Beef

This simple yet flavorful cumin beef stir-fry is a quick and delicious dish that brings out the rich taste of beef with the warm, earthy notes of cumin powder. Perfect for busy weeknights, this recipe requires just a few ingredients—tender beef, aromatic cumin powder, and a touch of oil—yet delivers bold, satisfying flavors. The key is cooking the beef just until it changes color, ensuring it stays juicy and tender. The cumin powder adds a smoky depth that elevates the dish, making it a standout favorite. Ready in minutes, this stir-fry pairs wonderfully with steamed rice or noodles for a complete meal. Try this easy recipe for a taste of savory perfection with minimal effort!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
150g

The aromatics

🧅
oil
1 tbsp

The sauce & seasonings

🧂
cumin powder
1 tsp

Instructions

1. Step 1

Thaw the frozen beef naturally.

2. Step 2

After the beef is thawed and the meat becomes soft, take out the wok and add a small amount of oil.

3. Step 3

Heat the oil to 60% heat, add the beef, and stir-fry. Then add cumin powder.

4. Step 4

The beef is done when it changes color.

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