
Cumin Beef
This simple yet flavorful cumin beef stir-fry is a quick and delicious dish that brings out the rich taste of beef with the warm, earthy notes of cumin powder. Perfect for busy weeknights, this recipe requires just a few ingredients—tender beef, aromatic cumin powder, and a touch of oil—yet delivers bold, satisfying flavors. The key is cooking the beef just until it changes color, ensuring it stays juicy and tender. The cumin powder adds a smoky depth that elevates the dish, making it a standout favorite. Ready in minutes, this stir-fry pairs wonderfully with steamed rice or noodles for a complete meal. Try this easy recipe for a taste of savory perfection with minimal effort!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beefThe aromatics
🧅
oilThe sauce & seasonings
🧂
cumin powderInstructions
1. Step 1
Thaw the frozen beef naturally.
2. Step 2
After the beef is thawed and the meat becomes soft, take out the wok and add a small amount of oil.
3. Step 3
Heat the oil to 60% heat, add the beef, and stir-fry. Then add cumin powder.
4. Step 4
The beef is done when it changes color.
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