Cumin Carp

March 23, 2025 15 Minutes Medium

Nutritional Information

850 kcal
Calories
45g
Protein
25g
Carbohydrates
65g
Fat
Recipe Hot Dishes
Cumin Carp

Crispy, flavorful, and perfectly spiced, this golden-fried fish recipe is a must-try for seafood lovers! Start by marinating thawed fish with scallion, ginger, Sichuan peppercorns, and a splash of cooking wine for a fragrant, savory base. After a 30-minute soak in these bold flavors, the fish is coated in flour and fried to crispy perfection in hot corn oil. The result? A delightfully crunchy exterior with tender, juicy fish inside. A final sprinkle of aromatic cumin powder (or spicy chili powder for heat-seekers) adds an irresistible finishing touch. This dish stands out with its balance of textures and bold Sichuan-inspired flavors, making it a crowd-pleasing appetizer or main course. Quick to prepare yet packed with restaurant-quality taste, it’s perfect for weeknight dinners or entertaining guests. Serve hot for the ultimate crispy experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
First, soak the frozen fish in cold water to thaw.
Step 1
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Step 2
After the fish is thawed, remove the scales and wash it clean. Prepare scallion and ginger shreds, as well as Sichuan peppercorns.
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Step 3
Put the cleaned fish in a basin, and add the scallion and ginger shreds, and Sichuan peppercorns.
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Step 4
Add a large spoonful of cooking wine.
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Step 5
Add an appropriate amount of salt and marinate for 30 minutes. If it is hot, marinate in the refrigerator.
Step 5
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Step 6
After the fish is marinated, remove the seasonings, drain the water, and then coat it with dry flour on both sides.
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Step 7
Heat a wok and add corn oil. After the oil is hot, add the floured fish, shaking off excess flour, and fry until golden brown.
Step 7
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Step 8
Fry until one side is golden brown, then flip it over.
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Step 9
When both sides are golden brown, remove the fish from the oil and place it on absorbent paper to drain excess oil.
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Step 10
Sprinkle cumin powder on the surface, and it is ready to eat.
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Step 11
If you like spicy food, you can also sprinkle some chili powder on top.
Step 11

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