Cumin Carp
Hot Dishes

Cumin Carp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Carp

About This Recipe

Crispy, flavorful, and perfectly spiced, this golden-fried fish recipe is a must-try for seafood lovers! Start by marinating thawed fish with scallion, ginger, Sichuan peppercorns, and a splash of cooking wine for a fragrant, savory base. After a 30-minute soak in these bold flavors, the fish is coated in flour and fried to crispy perfection in hot corn oil. The result? A delightfully crunchy exterior with tender, juicy fish inside. A final sprinkle of aromatic cumin powder (or spicy chili powder for heat-seekers) adds an irresistible finishing touch. This dish stands out with its balance of textures and bold Sichuan-inspired flavors, making it a crowd-pleasing appetizer or main course. Quick to prepare yet packed with restaurant-quality taste, it’s perfect for weeknight dinners or entertaining guests. Serve hot for the ultimate crispy experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish 300g (1 fillet or whole fish)
The aromatics
  • scallion 2 stalks (30g)
  • ginger 1 small piece (10g)
  • Sichuan peppercorns 1 tsp
The sauce & seasonings
  • corn oil 3 tbsp
  • flour 2 tbsp
  • cumin powder 1 tsp
  • chili powder 1 tsp (optional)

menu_book Directions

1
Step 1
Step 1
First, soak the frozen fish in cold water to thaw.
2
Step 2
Step 2
After the fish is thawed, remove the scales and wash it clean. Prepare scallion and ginger shreds, as well as Sichuan peppercorns.
3
Step 3
Step 3
Put the cleaned fish in a basin, and add the scallion and ginger shreds, and Sichuan peppercorns.
4
Step 4
Step 4
Add a large spoonful of cooking wine.
5
Step 5
Step 5
Add an appropriate amount of salt and marinate for 30 minutes. If it is hot, marinate in the refrigerator.
6
Step 6
Step 6
After the fish is marinated, remove the seasonings, drain the water, and then coat it with dry flour on both sides.
7
Step 7
Step 7
Heat a wok and add corn oil. After the oil is hot, add the floured fish, shaking off excess flour, and fry until golden brown.
8
Step 8
Step 8
Fry until one side is golden brown, then flip it over.
9
Step 9
Step 9
When both sides are golden brown, remove the fish from the oil and place it on absorbent paper to drain excess oil.
10
Step 10
Step 10
Sprinkle cumin powder on the surface, and it is ready to eat.
11
Step 11
Step 11
If you like spicy food, you can also sprinkle some chili powder on top.

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