Cumin Chicken Skewers
These **Juicy Chicken Skewers** are a delicious and healthier twist on classic street food! Made with tender, deboned chicken legs marinated in a savory blend of oyster sauce, cooking wine, and aromatic spices, these skewers are packed with flavor. The meat is threaded onto bamboo skewers and cooked on an electric griddle for a crispy, golden-brown finish with minimal oil—no smoke, just perfection. A final brush of rich **yellow bean sauce** and a sprinkle of **cumin powder** elevate these skewers to irresistible levels. Quick to prepare and bursting with umami goodness, these skewers are perfect for a quick dinner or party appetizer. Enjoy restaurant-quality taste with a healthier, hassle-free cooking method!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken legsThe aromatics
🧅
bamboo skewersThe sauce & seasonings
🧂
oyster sauce🧂
yellow bean sauce🧂
cumin powder🧂
cornstarchInstructions
1. Step 1
Prepare chicken legs and bamboo skewers.
2. Step 2
Debone the chicken legs.
3. Step 3
Wash the bamboo skewers clean, cut the chicken into pieces and marinate with salt, cooking wine, pepper, oyster sauce, a small amount of oil, and cornstarch for 20 minutes.
4. Step 4
Thread the meat onto the skewers.
5. Step 5
Add a small amount of oil to the electric griddle, heat it up, and then add the meat skewers.
6. Step 6
Frequently flip the meat skewers while frying until they turn golden brown, then brush with yellow bean sauce.
7. Step 7
Sprinkle with cumin powder.
8. Step 8
Use an electric griddle to fry the meat skewers, which is a healthy method with less oil and no smoke.
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