Cumin Chicken Skewers
Hot Dishes

Cumin Chicken Skewers

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Chicken Skewers

About This Recipe

These Juicy Chicken Skewers are a delicious and healthier twist on classic street food! Made with tender, deboned chicken legs marinated in a savory blend of oyster sauce, cooking wine, and aromatic spices, these skewers are packed with flavor. The meat is threaded onto bamboo skewers and cooked on an electric griddle for a crispy, golden-brown finish with minimal oil—no smoke, just perfection. A final brush of rich yellow bean sauce and a sprinkle of cumin powder elevate these skewers to irresistible levels. Quick to prepare and bursting with umami goodness, these skewers are perfect for a quick dinner or party appetizer. Enjoy restaurant-quality taste with a healthier, hassle-free cooking method!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken legs 300g
The aromatics
  • bamboo skewers 8 pieces
The sauce & seasonings
  • oyster sauce 2 tbsp
  • yellow bean sauce 1 tbsp
  • cumin powder 1 tsp
  • cornstarch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare chicken legs and bamboo skewers.
2
Step 2
Step 2
Debone the chicken legs.
3
Step 3
Step 3
Wash the bamboo skewers clean, cut the chicken into pieces and marinate with salt, cooking wine, pepper, oyster sauce, a small amount of oil, and cornstarch for 20 minutes.
4
Step 4
Step 4
Thread the meat onto the skewers.
5
Step 5
Step 5
Add a small amount of oil to the electric griddle, heat it up, and then add the meat skewers.
6
Step 6
Step 6
Frequently flip the meat skewers while frying until they turn golden brown, then brush with yellow bean sauce.
7
Step 7
Step 7
Sprinkle with cumin powder.
8
Step 8
Step 8
Use an electric griddle to fry the meat skewers, which is a healthy method with less oil and no smoke.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!