Cumin Chicken Wings

March 17, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
48g
Protein
2g
Carbohydrates
50g
Fat
Cumin Chicken Wings

These Cumin-Spiced Baked Chicken Wings are a flavor-packed delight, marinated overnight with aromatic cumin, spicy chili, and savory soy sauce for maximum depth. The wings are baked to crispy perfection, basted with olive oil and extra cumin for a smoky, irresistible finish. The blend of ginger and dried chili adds a warm, zesty kick, while the slow marination ensures every bite is juicy and bursting with bold spices. Perfect as a party appetizer or a hearty snack, these wings are effortlessly crispy without frying—thanks to the oven-baked method. A sprinkle of extra cumin before serving enhances their rich, earthy aroma. Simple to make yet unforgettable in taste, these wings are a must-try for spice lovers craving a tender, flavorful bite!

Instructions

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1
Step 1
Rinse the thawed chicken wings and make a few cuts, then mix with cumin powder, spicy powder, soy sauce, cooking wine, ginger shreds, and dried chili circles. Cover with plastic wrap and refrigerate overnight.
Step 1
2
Step 2
Line the baking tray with parchment paper, lay the chicken wings flat, sprinkle with cumin, and spray with olive oil.
Step 2
3
Step 3
Preheat the oven to 180 degrees Celsius. Place the chicken wings in the middle layer and bake for 6 minutes on each side. (Spray with olive oil and sprinkle with cumin when flipping).
Step 3
4
Step 4
The chicken wings are now fragrant and delicious.
Step 4

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