Hot Dishes
Cumin Chicken Wings
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These Cumin-Spiced Baked Chicken Wings are a flavor-packed delight, marinated overnight with aromatic cumin, spicy chili, and savory soy sauce for maximum depth. The wings are baked to crispy perfection, basted with olive oil and extra cumin for a smoky, irresistible finish. The blend of ginger and dried chili adds a warm, zesty kick, while the slow marination ensures every bite is juicy and bursting with bold spices. Perfect as a party appetizer or a hearty snack, these wings are effortlessly crispy without frying—thanks to the oven-baked method. A sprinkle of extra cumin before serving enhances their rich, earthy aroma. Simple to make yet unforgettable in taste, these wings are a must-try for spice lovers craving a tender, flavorful bite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken wings 1 kg (about 10-12 pieces)
The aromatics
- ginger 50g (about 1-2 pieces, shredded)
- dried chili 5-6 pieces (cut into circles)
The sauce & seasonings
- cumin powder 2 tablespoons
- spicy powder 1 tablespoon
- olive oil 2 tablespoons
menu_book Directions
1
Step 1
Rinse the thawed chicken wings and make a few cuts, then mix with cumin powder, spicy powder, soy sauce, cooking wine, ginger shreds, and dried chili circles. Cover with plastic wrap and refrigerate overnight.
2
Step 2
Line the baking tray with parchment paper, lay the chicken wings flat, sprinkle with cumin, and spray with olive oil.
3
Step 3
Preheat the oven to 180 degrees Celsius. Place the chicken wings in the middle layer and bake for 6 minutes on each side. (Spray with olive oil and sprinkle with cumin when flipping).
4
Step 4
The chicken wings are now fragrant and delicious.
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