Cumin Five Spice Fried Pork Ribs

Cumin Five Spice Fried Pork Ribs

Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
300g

The aromatics

🧅
scallions
50g (1/2 bunch)
🧅
garlic
3 cloves
🧅
ginger
10g (1-inch piece)

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
dried red peppers
3-4 pieces

Instructions

1. Step 1

Step 1
Cut the pork ribs into small pieces, marinate with salt, cooking wine, monosodium glutamate, scallion and ginger for more than half an hour.

2. Step 2

Step 2
Cut scallions, garlic and ginger into slices, and prepare Sichuan peppercorns and dried red peppers.

3. Step 3

Step 3
Heat the wok with oil, add auxiliary materials to stir-fry and bring out the flavor.

4. Step 4

Step 4
Add the pork ribs over medium-low heat.

5. Step 5

Step 5
After one side is fried, flip to the other side and continue frying. After it is basically cooked through, change to medium heat and fry for a minute to add color.

6. Step 6

Step 6
After frying, tilt the wok and place the pork ribs on one side to drain excess oil.

7. Step 7

Step 7
After removing the pork ribs, sprinkle with cumin powder, five-spice powder or any other seasonings that can enhance the flavor.

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