Cumin Five Spice Fried Pork Ribs

March 17, 2025 15 Minutes Medium

Nutritional Information

680 kcal
Calories
45g
Protein
12g
Carbohydrates
48g
Fat
Recipe Hot Dishes
Cumin Five Spice Fried Pork Ribs

Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pork ribs into small pieces, marinate with salt, cooking wine, monosodium glutamate, scallion and ginger for more than half an hour.
Step 1
2
Step 2
Cut scallions, garlic and ginger into slices, and prepare Sichuan peppercorns and dried red peppers.
Step 2
3
Step 3
Heat the wok with oil, add auxiliary materials to stir-fry and bring out the flavor.
Step 3
4
Step 4
Add the pork ribs over medium-low heat.
Step 4
5
Step 5
After one side is fried, flip to the other side and continue frying. After it is basically cooked through, change to medium heat and fry for a minute to add color.
Step 5
6
Step 6
After frying, tilt the wok and place the pork ribs on one side to drain excess oil.
Step 6
7
Step 7
After removing the pork ribs, sprinkle with cumin powder, five-spice powder or any other seasonings that can enhance the flavor.
Step 7

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