Cumin Five Spice Fried Pork Ribs
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Cumin Five Spice Fried Pork Ribs

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Five Spice Fried Pork Ribs

About This Recipe

Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 300g
The aromatics
  • scallions 50g (1/2 bunch)
  • garlic 3 cloves
  • ginger 10g (1-inch piece)
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • dried red peppers 3-4 pieces

menu_book Directions

1
Step 1
Step 1
Cut the pork ribs into small pieces, marinate with salt, cooking wine, monosodium glutamate, scallion and ginger for more than half an hour.
2
Step 2
Step 2
Cut scallions, garlic and ginger into slices, and prepare Sichuan peppercorns and dried red peppers.
3
Step 3
Step 3
Heat the wok with oil, add auxiliary materials to stir-fry and bring out the flavor.
4
Step 4
Step 4
Add the pork ribs over medium-low heat.
5
Step 5
Step 5
After one side is fried, flip to the other side and continue frying. After it is basically cooked through, change to medium heat and fry for a minute to add color.
6
Step 6
Step 6
After frying, tilt the wok and place the pork ribs on one side to drain excess oil.
7
Step 7
Step 7
After removing the pork ribs, sprinkle with cumin powder, five-spice powder or any other seasonings that can enhance the flavor.

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