Cumin Lamb

Cumin Lamb

This Sichuan-inspired stir-fry combines tender lamb with crisp zucchini and aromatic spices for a bold, flavorful dish. Thinly sliced lamb is marinated in fragrant Sichuan peppercorn water, starch, and cooking wine, ensuring a juicy, velvety texture when stir-fried. The zucchini and onions add a fresh crunch, while scallions, garlic, and cumin infuse the dish with deep, savory notes. A finishing drizzle of hot oil and a sprinkle of chili peppers elevate the heat, creating a perfect balance of spice and umami. Quick to prepare yet packed with complex flavors, this stir-fry is a delicious twist on classic lamb dishes—ideal for spice lovers seeking a satisfying meal. Serve it hot for an unforgettable dining experience!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lamb
300g
🥩
zucchini
200g

The aromatics

🧅
onion
1 medium (150g)
🧅
scallions
2 stalks (30g)

The sauce & seasonings

🧂
starch
1 tbsp
🧂
cooking wine
1 tbsp
🧂
cumin
1 tsp
🧂
chili peppers
2 pieces
🧂
garlic
2 cloves
🧂
Sichuan peppercorns
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients, slice the zucchini, slice the lamb, chop the onion into strips, and soak the Sichuan peppercorns in water.

2. Step 2

Step 2
After the Sichuan peppercorn water has cooled, mix it with the lamb, add a small amount of starch, and stir in cooking wine to coat evenly, then heat a pan with cold oil and stir-fry until cooked.

3. Step 3

Step 3
Stir-fry the scallions and garlic, add the zucchini and cook until it’s slightly tender, then add the onion, lamb, cooking wine, salt, light soy sauce, and cumin, and stir-fry.

4. Step 4

Step 4
After removing from the pan, sprinkle with cumin, chili peppers, and drizzle with a small amount of hot oil.

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