Cumin Lamb Stir-Fried with Scallions

Cumin Lamb Stir-Fried with Scallions

This quick and flavorful **Stir-Fried Lamb with Onions and Cumin** is a delicious dish that brings together tender lamb, aromatic spices, and crisp onions for a satisfying meal. Succulent lamb rolls are stir-fried with scallions, ginger, and chili peppers to release their rich fragrance, then combined with chunky onions and a generous sprinkle of cumin for a bold, savory taste. The key is to cook the onions just until slightly tender, keeping them crisp for the perfect texture. Cumin adds a warm, earthy depth that enhances the dish, making it irresistibly tasty. Easy to prepare with supermarket-bought lamb, this recipe is perfect for a weeknight dinner with a touch of spice. Whether you love extra cumin or prefer a milder flavor, this stir-fry is customizable to your taste—just be sure not to overcook the onions for the best bite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lamb rolls
200g

The aromatics

🧅
onions
150g
🧅
scallions
50g

The sauce & seasonings

🧂
ginger
10g
🧂
chili peppers
15g
🧂
cumin
1 tsp

Instructions

1. Step 1

Step 1
Buy lamb rolls from the supermarket, which costs 25 yuan per kilogram. I spent over 40 yuan and only used half of it, so I put the rest in the fridge for later use.

2. Step 2

Step 2
Prepare onions.

3. Step 3

Step 3
Chop the onions into irregular chunks. It’s best to wear a mask while chopping to avoid tears.

4. Step 4

Step 4
Stir-fry the scallions, ginger, and chili peppers to bring out their fragrance.

5. Step 5

Step 5
Add sliced lamb and stir-fry until the meat is fully browned.

6. Step 6

Step 6
Add the onion chunks and then add cumin. If you like cumin, add more to taste. Continue stir-frying until the onions are slightly cooked.

7. Step 7

Step 7
Be careful not to overcook the onions, as they can become soft and mushy. If you prefer crunchy onions, stir-fry for a shorter time.

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