Cumin Lamb Stir-Fried with Scallions
Hot Dishes

Cumin Lamb Stir-Fried with Scallions

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Lamb Stir-Fried with Scallions

About This Recipe

This quick and flavorful Stir-Fried Lamb with Onions and Cumin is a delicious dish that brings together tender lamb, aromatic spices, and crisp onions for a satisfying meal. Succulent lamb rolls are stir-fried with scallions, ginger, and chili peppers to release their rich fragrance, then combined with chunky onions and a generous sprinkle of cumin for a bold, savory taste. The key is to cook the onions just until slightly tender, keeping them crisp for the perfect texture. Cumin adds a warm, earthy depth that enhances the dish, making it irresistibly tasty. Easy to prepare with supermarket-bought lamb, this recipe is perfect for a weeknight dinner with a touch of spice. Whether you love extra cumin or prefer a milder flavor, this stir-fry is customizable to your taste—just be sure not to overcook the onions for the best bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lamb rolls 200g
The aromatics
  • onions 150g
  • scallions 50g
The sauce & seasonings
  • ginger 10g
  • chili peppers 15g
  • cumin 1 tsp

menu_book Directions

1
Step 1
Step 1
Buy lamb rolls from the supermarket, which costs 25 yuan per kilogram. I spent over 40 yuan and only used half of it, so I put the rest in the fridge for later use.
2
Step 2
Step 2
Prepare onions.
3
Step 3
Step 3
Chop the onions into irregular chunks. It’s best to wear a mask while chopping to avoid tears.
4
Step 4
Step 4
Stir-fry the scallions, ginger, and chili peppers to bring out their fragrance.
5
Step 5
Step 5
Add sliced lamb and stir-fry until the meat is fully browned.
6
Step 6
Step 6
Add the onion chunks and then add cumin. If you like cumin, add more to taste. Continue stir-frying until the onions are slightly cooked.
7
Step 7
Step 7
Be careful not to overcook the onions, as they can become soft and mushy. If you prefer crunchy onions, stir-fry for a shorter time.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!