Cumin Lamb with Onion

Cumin Lamb with Onion

This succulent Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender lamb cubes, fragrant spices, and crisp onions for an unforgettable meal. Marinated in a mix of cooking wine, light soy sauce, cumin powder, and black pepper, the lamb becomes incredibly flavorful before being stir-fried to perfection. The key to this dish lies in the balance of spices—cumin seeds and chili flakes add warmth and depth, while fresh coriander lends a bright, herbal finish. Quick-cooked onions retain a slight crunch, complementing the rich, savory lamb. Perfect for a weeknight dinner or a special occasion, this stir-fry is packed with umami and spice, making it a standout dish that’s both easy to prepare and irresistibly delicious. Serve it hot for a restaurant-quality meal at home!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lamb
200g
🥩
onions
150g

The sauce & seasonings

🧂
cumin seeds
1 tsp
🧂
chili flakes
to taste
🧂
coriander
a handful

Instructions

1. Step 1

Step 1
Cut the lamb into 2 cm cubes.

2. Step 2

Step 2
Add 1 tablespoon of cooking wine.

3. Step 3

Step 3
Add 1 tablespoon of light soy sauce.

4. Step 4

Step 4
Add 1 small spoon of cumin powder and 1 small spoon of black pepper powder.

5. Step 5

Step 5
Mix well and marinate for 15 minutes.

6. Step 6

Step 6
Cut the onions into pieces similar in size to the lamb.

7. Step 7

Step 7
Heat a little oil in a pan, stir-fry the onions until they are half-cooked, and set aside.

8. Step 8

Step 8
Continue to add oil to the pan, and stir-fry the marinated lamb cubes.

9. Step 9

Step 9
Stir-fry until the lamb cubes shrink and become dry and fragrant.

10. Step 10

Step 10
Add half a small spoon of salt.

11. Step 11

Step 11
Add cumin seeds and chili flakes.

12. Step 12

Step 12
Stir-fry to bring out the fragrance.

13. Step 13

Step 13
Add the onions and stir-fry together, then add half a small spoon of salt.

14. Step 14

Step 14
Finally, add the coriander and stir-fry briefly before turning off the heat.

15. Step 15

Step 15
Dish out and serve.

16. Step 16

Step 16
The flavor is incredibly delicious!

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