Cumin Lamb with Onion
Hot Dishes

Cumin Lamb with Onion

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Lamb with Onion

About This Recipe

This succulent Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender lamb cubes, fragrant spices, and crisp onions for an unforgettable meal. Marinated in a mix of cooking wine, light soy sauce, cumin powder, and black pepper, the lamb becomes incredibly flavorful before being stir-fried to perfection. The key to this dish lies in the balance of spices—cumin seeds and chili flakes add warmth and depth, while fresh coriander lends a bright, herbal finish. Quick-cooked onions retain a slight crunch, complementing the rich, savory lamb. Perfect for a weeknight dinner or a special occasion, this stir-fry is packed with umami and spice, making it a standout dish that’s both easy to prepare and irresistibly delicious. Serve it hot for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lamb 200g
  • onions 150g
The sauce & seasonings
  • cumin seeds 1 tsp
  • chili flakes to taste
  • coriander a handful

menu_book Directions

1
Step 1
Step 1
Cut the lamb into 2 cm cubes.
2
Step 2
Step 2
Add 1 tablespoon of cooking wine.
3
Step 3
Step 3
Add 1 tablespoon of light soy sauce.
4
Step 4
Step 4
Add 1 small spoon of cumin powder and 1 small spoon of black pepper powder.
5
Step 5
Step 5
Mix well and marinate for 15 minutes.
6
Step 6
Step 6
Cut the onions into pieces similar in size to the lamb.
7
Step 7
Step 7
Heat a little oil in a pan, stir-fry the onions until they are half-cooked, and set aside.
8
Step 8
Step 8
Continue to add oil to the pan, and stir-fry the marinated lamb cubes.
9
Step 9
Step 9
Stir-fry until the lamb cubes shrink and become dry and fragrant.
10
Step 10
Step 10
Add half a small spoon of salt.
11
Step 11
Step 11
Add cumin seeds and chili flakes.
12
Step 12
Step 12
Stir-fry to bring out the fragrance.
13
Step 13
Step 13
Add the onions and stir-fry together, then add half a small spoon of salt.
14
Step 14
Step 14
Finally, add the coriander and stir-fry briefly before turning off the heat.
15
Step 15
Step 15
Dish out and serve.
16
Step 16
Step 16
The flavor is incredibly delicious!

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