Hot Dishes
Cumin Lamb with Onion
timer
10 MIN
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4 servings
About This Recipe
This savory Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender marinated lamb with fragrant spices for an unforgettable meal. Succulent lamb pieces are coated in starch, light soy sauce, cooking wine, and earthy cumin powder, then marinated to perfection. Quickly stir-fried until golden, the lamb is infused with rich dark soy sauce, toasted cumin seeds, and a hint of salt for depth. Sweet, caramelized onions add balance, while a final sprinkle of pepper powder and nutty sesame seeds elevate the dish with warmth and texture. Perfectly spiced and full of umami flavor, this dish is a must-try for lovers of bold, hearty stir-fries. Serve it over steamed rice or with flatbread for a satisfying meal that’s bursting with savory, smoky goodness.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- lamb 300g
- onions 1 medium
The aromatics
- starch 2 tbsp
The sauce & seasonings
- light soy sauce 2 tbsp
- cooking wine 1 tbsp
- cumin powder 1 tsp
- cumin seeds 1 tsp
- dark soy sauce 1 tbsp
- pepper powder 0.5 tsp
- sesame seeds 1 tsp
menu_book Directions
1

Step 1
Slice the lamb into pieces, mix with starch, light soy sauce, cooking wine, and cumin powder, and marinate for half an hour.
2

Step 2
Heat oil in a pot, add the lamb and cook until it changes color, then add salt, dark soy sauce, and cumin seeds, and remove from the pot.
3

Step 3
Add oil to the pot again, add onions and stir-fry, then add salt and cumin seeds.
4

Step 4
After the onions are cooked, add the stir-fried lamb and stir-fry, then add pepper powder and sesame seeds, and remove from the pot.
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