Hot Dishes
Cumin Potato
timer
15 MIN
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4 servings
About This Recipe
Crispy, golden, and bursting with flavor, these fun-shaped fried potatoes are a delightful twist on a classic snack! Perfectly sliced potatoes are cut into playful shapes using cookie cutters, then fried to crispy perfection in hot oil. The secret? Adding your favorite seasonings while the potatoes are still sizzling hot, ensuring every bite is packed with irresistible taste. Quick, easy, and endlessly customizable, this recipe is ideal for parties, snacks, or a fun family treat. Enjoy the satisfying crunch and rich flavor of these golden bites—simple ingredients, maximum deliciousness!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 400g
The aromatics
- oil 30ml
The sauce & seasonings
- cumin 1 tsp
menu_book Directions
1
Step 1
Slice the potatoes. Use a cookie cutter to cut out various shapes. Wash and drain.
2
Step 2
Heat a pot with oil over high heat, then add the sliced potatoes when the oil starts to smoke.
3
Step 3
Fry until the potatoes turn golden brown, then remove them from the oil.
4
Step 4
Immediately add all the ingredients while the potatoes are still hot. Shake and stir to mix well.
5
Step 5
Serve and enjoy.
6
Step 6
Delicious and flavorful.
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