Hot Dishes
Cumin Ribs
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Cumin Ribs with Green Peppers recipe is a flavorful delight, combining tender ribs, juicy meat, and crisp green peppers for a mouthwatering dish. Start by searing rib segments in hot oil until golden, then simmer to lock in succulence. Sliced rib meat joins the pot, stir-fried to perfection before vibrant green peppers and a pinch of salt enhance the medley. The magic happens with a sprinkle of aromatic cumin powder, adding a warm, earthy depth that elevates every bite. Quick, easy, and packed with bold flavors, this dish is perfect for weeknight dinners or impressing guests. The tender ribs, caramelized edges, and fragrant spices make it irresistibly delicious—ready to serve in just a few simple steps!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- ribs 500g
The aromatics
- meat 150g
- green peppers 200g
The sauce & seasonings
- oil 2 tbsp
- cumin powder 1 tsp
menu_book Directions
1
Step 1
Cut the ribs into segments
2
Step 2
Heat oil in a pot
3
Step 3
Pour the ribs into the pot
4
Step 4
Stir-fry until the ribs are slightly colored
5
Step 5
Cover the pot and simmer for a while
6
Step 6
Pour in the sliced meat cut from the ribs and stir-fry together
7
Step 7
Stir-fry until the meat is colored, then add green peppers and salt
8
Step 8
Stir-fry until the green peppers are soft
9
Step 9
Sprinkle with cumin powder and serve
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