Hot Dishes
Cumin Roasted Tofu
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This crispy baked tofu recipe is a flavor-packed delight, perfect for a healthy and satisfying meal. Tender tofu is sliced into thick rectangular blocks, then coated in a savory-sweet blend of soy sauce, toasted sesame seeds, cumin, chili powder, and pepper salt for a bold, umami-rich taste. The secret? Poking small holes in the tofu helps the seasoning penetrate deeply, while baking at high heat ensures a crispy exterior and tender center. After a quick 15-minute roast, the tofu is flipped, brushed with more sauce, and baked again for extra crispiness. The result? A golden, aromatic tofu with a perfect balance of spice and nuttiness—ideal as a protein-rich snack, salad topper, or main dish. Easy to make and bursting with flavor, this baked tofu is a must-try for vegans and food lovers alike!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
The sauce & seasonings
- soy sauce 2 tbsp
- toasted sesame seeds 1 tbsp
- cumin 1 tsp
- chili powder 0.5 tsp
- pepper salt 0.5 tsp
menu_book Directions
1

Step 1
Prepare all the ingredients.
2

Step 2
Cut the tofu into 7-8mm thick rectangular blocks.
3

Step 3
Pour soy sauce into a bowl.
4

Step 4
Add toasted sesame seeds, cumin, chili powder, and pepper salt to make a seasoning sauce.
5

Step 5
Place the tofu on a baking sheet lined with parchment paper, brush the seasoning sauce on the surface, and poke some small holes in the tofu with a fork to allow the flavors to penetrate.
6

Step 6
Put it in a preheated oven, middle layer, upper and lower heat, 230 degrees, for about 15 minutes.
7

Step 7
Take it out, flip it over, brush a thin layer of seasoning sauce, and put it back in the oven for another 10 minutes or so.
8

Step 8
Finished product picture.
9

Step 9
Finished product picture.
10

Step 10
Finished product picture.
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