Cumin Skewered Meat

Cumin Skewered Meat

Crispy and flavorful, these **Toothpick Pork Bites** are a mouthwatering delight perfect for snacking or entertaining! Succulent pork tenderloin is marinated in a savory blend of light and dark soy sauce, sugar, and aromatic spices, ensuring every bite is packed with umami goodness. Quick-fried to golden perfection, these tender morsels are skewered for easy eating and topped with a sprinkle of cumin powder and toasted white sesame seeds for an irresistible finish. The high-heat frying locks in juiciness while creating a satisfying crisp exterior. Whether served as an appetizer or a main dish, these addictive pork bites are sure to impress with their bold flavors and tender texture. Quick to prepare and bursting with savory-sweet notes, this recipe is a must-try for anyone who loves crispy, juicy meat with a hint of smoky spice!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
250g

The aromatics

🧅
toothpicks
as needed
🧅
white sesame seeds
1 tbsp

The sauce & seasonings

🧂
light soy sauce
1 tbsp
🧂
dark soy sauce
1 tbsp
🧂
sugar
1 tsp (optional)
🧂
monosodium glutamate
1/4 tsp
🧂
pepper powder
1 tsp
🧂
cumin powder
1 tsp
🧂
oil
2 tbsp

Instructions

1. Step 1

Step 1
Wash the purchased pork tenderloin clean.

2. Step 2

Step 2
Cut the tenderloin into small pieces, about 1cm*1cm in size, which is suitable for frying.

3. Step 3

Step 3
Add light soy sauce, dark soy sauce, sugar (optional), monosodium glutamate, and pepper powder.

4. Step 4

Step 4
Mix well and let it sit for 20 minutes to allow the flavors to penetrate each piece of meat.

5. Step 5

Step 5
Write the production steps

6. Step 6

Step 6
After scalding the toothpicks in boiling water, string the meat onto the toothpicks one by one.

7. Step 7

Step 7
Pour oil into the pot and heat it until it smokes, then fry the meat.

8. Step 8

Step 8
After the oil smokes, adjust to low heat, add the meat on toothpicks, and then continue to fry with high heat after all the meat is in the pot.

9. Step 9

Step 9
Write the production steps

10. Step 10

Step 10
Fry until the meat turns golden brown, if you like it crisper, you can fry it for a while longer, usually about 3 minutes.

11. Step 11

Step 11
After placing the dish, sprinkle cumin powder and white sesame seeds on top.

12. Step 12

Step 12
Write the production steps

13. Step 13

Step 13
Write the production steps

14. Step 14

Step 14
Write the production steps

15. Step 15

Step 15
Write the production steps

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