Cumin Skewered Meat
Hot Dishes

Cumin Skewered Meat

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Skewered Meat

About This Recipe

Crispy and flavorful, these Toothpick Pork Bites are a mouthwatering delight perfect for snacking or entertaining! Succulent pork tenderloin is marinated in a savory blend of light and dark soy sauce, sugar, and aromatic spices, ensuring every bite is packed with umami goodness. Quick-fried to golden perfection, these tender morsels are skewered for easy eating and topped with a sprinkle of cumin powder and toasted white sesame seeds for an irresistible finish. The high-heat frying locks in juiciness while creating a satisfying crisp exterior. Whether served as an appetizer or a main dish, these addictive pork bites are sure to impress with their bold flavors and tender texture. Quick to prepare and bursting with savory-sweet notes, this recipe is a must-try for anyone who loves crispy, juicy meat with a hint of smoky spice!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 250g
The aromatics
  • toothpicks as needed
  • white sesame seeds 1 tbsp
The sauce & seasonings
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp
  • sugar 1 tsp (optional)
  • monosodium glutamate 1/4 tsp
  • pepper powder 1 tsp
  • cumin powder 1 tsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the purchased pork tenderloin clean.
2
Step 2
Step 2
Cut the tenderloin into small pieces, about 1cm*1cm in size, which is suitable for frying.
3
Step 3
Step 3
Add light soy sauce, dark soy sauce, sugar (optional), monosodium glutamate, and pepper powder.
4
Step 4
Step 4
Mix well and let it sit for 20 minutes to allow the flavors to penetrate each piece of meat.
5
Step 5
Step 5
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6
Step 6
Step 6
After scalding the toothpicks in boiling water, string the meat onto the toothpicks one by one.
7
Step 7
Step 7
Pour oil into the pot and heat it until it smokes, then fry the meat.
8
Step 8
Step 8
After the oil smokes, adjust to low heat, add the meat on toothpicks, and then continue to fry with high heat after all the meat is in the pot.
9
Step 9
Step 9
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10
Step 10
Step 10
Fry until the meat turns golden brown, if you like it crisper, you can fry it for a while longer, usually about 3 minutes.
11
Step 11
Step 11
After placing the dish, sprinkle cumin powder and white sesame seeds on top.
12
Step 12
Step 12
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Step 13
Step 13
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Step 14
Step 14
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15
Step 15
Step 15
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