Cumin Tofu

Cumin Tofu

Discover the irresistible simplicity of Pan-Fried Soft Tofu with Cumin—a quick, flavorful dish that turns delicate tofu into a crispy, aromatic delight. Soft tofu, known for its silky texture, is cut into perfect cubes and pan-fried until golden, creating a crispy exterior while staying tender inside. Lightly brushed with vegetable oil and seasoned with savory cumin powder and fresh scallions, each bite offers a fragrant, umami-rich experience. The "meat pie/potstickers" function on an electric pancake pan ensures even cooking, while a sprinkle of salt enhances the natural flavors. Perfect as a snack or side dish, this recipe highlights how minimal ingredients can create maximum taste. Crispy, fragrant, and effortlessly delicious—this tofu dish is a must-try for anyone craving a healthy yet satisfying bite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
soft tofu
400g

The aromatics

🧅
scallions
30g

The sauce & seasonings

🧂
vegetable oil
1 tbsp
🧂
cumin powder
1 tsp

Instructions

1. Step 1

Step 1
Rinse the soft tofu and drain the water. Although old tofu is better for pan-frying, its texture is not as good as soft tofu.

2. Step 2

Step 2
Cut the soft tofu into uniform-sized and uniform-thick cubes.

3. Step 3

Step 3
Brush a small amount of vegetable oil on the electric pancake pan, turn on the power, and preheat.

4. Step 4

Step 4
Put in the tofu, close the lid, and select the “meat pie/potstickers” function.

5. Step 5

Step 5
Flip it halfway through and brush a layer of oil.

6. Step 6

Step 6
Add an appropriate amount of salt.

7. Step 7

Step 7
Sprinkle an appropriate amount of cumin powder and scallions. After both sides are pan-fried well, remove from the pan.

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