Cumin Tofu
Cold Dishes

Cumin Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cumin Tofu

About This Recipe

Discover the irresistible simplicity of Pan-Fried Soft Tofu with Cumin—a quick, flavorful dish that turns delicate tofu into a crispy, aromatic delight. Soft tofu, known for its silky texture, is cut into perfect cubes and pan-fried until golden, creating a crispy exterior while staying tender inside. Lightly brushed with vegetable oil and seasoned with savory cumin powder and fresh scallions, each bite offers a fragrant, umami-rich experience. The “meat pie/potstickers” function on an electric pancake pan ensures even cooking, while a sprinkle of salt enhances the natural flavors. Perfect as a snack or side dish, this recipe highlights how minimal ingredients can create maximum taste. Crispy, fragrant, and effortlessly delicious—this tofu dish is a must-try for anyone craving a healthy yet satisfying bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • soft tofu 400g
The aromatics
  • scallions 30g
The sauce & seasonings
  • vegetable oil 1 tbsp
  • cumin powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the soft tofu and drain the water. Although old tofu is better for pan-frying, its texture is not as good as soft tofu.
2
Step 2
Step 2
Cut the soft tofu into uniform-sized and uniform-thick cubes.
3
Step 3
Step 3
Brush a small amount of vegetable oil on the electric pancake pan, turn on the power, and preheat.
4
Step 4
Step 4
Put in the tofu, close the lid, and select the “meat pie/potstickers” function.
5
Step 5
Step 5
Flip it halfway through and brush a layer of oil.
6
Step 6
Step 6
Add an appropriate amount of salt.
7
Step 7
Step 7
Sprinkle an appropriate amount of cumin powder and scallions. After both sides are pan-fried well, remove from the pan.

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