Cured Meat and Salted Egg Yolk Fried Rice

March 23, 2025 15 Minutes Medium

Nutritional Information

950 kcal
Calories
35g
Protein
55g
Carbohydrates
65g
Fat
Recipe Main Course
Cured Meat and Salted Egg Yolk Fried Rice

This Chinese Sausage & Duck Egg Yolk Fried Rice is a fragrant, flavorful twist on classic fried rice, combining rich duck egg yolks, savory Chinese sausage, and crisp green beans for a satisfying dish. The secret lies in steaming the rice with the sausage to infuse it with aromatic oils, then chilling it overnight for the perfect fluffy texture. Stir-fried with golden duck egg yolks that create a sandy, umami-rich bite, each grain remains separate and light—never greasy. Fresh scallions add a bright finish, while the Chinese sausage lends a sweet, smoky depth. Perfect for using leftovers or as a standout meal, this fried rice is a delicious balance of textures and flavors, making it a must-try for any rice lover!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Choose long-grain rice that is not too oily, wash it until the water is clear, add a bit less water than usual, and steam the rice. Steam the Chinese sausage together to make it soft and to let its oil infuse into the rice, making it more fluffy and fragrant.
Step 1
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Step 2
Once the rice is cooked, use chopsticks to loosen the rice grains, then refrigerate or let it cool overnight.
Step 2
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Step 3
Chop the duck egg yolks into small pieces.
Step 3
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Step 4
Cut the Chinese sausage into small dices and chop the scallions. You can use 6 egg yolks or fewer if preferred.
Step 4
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Step 5
Heat a pan with oil over low heat and stir-fry the Chinese sausage until it releases its oil.
Step 5
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Step 6
Add half of the duck egg yolks and stir-fry until they are well combined with the oil.
Step 6
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Step 7
Add green beans and stir-fry, then switch to high heat and add the cooked rice.
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Step 8
Stir-fry everything together, pressing down on any rice clumps to separate the grains.
Step 8
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Step 9
Sprinkle the chopped scallions and stir-fry.
Step 9
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Step 10
Add the remaining duck egg yolks and stir-fry briefly, creating a texture with small, sandy bits.
Step 10
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Step 11
Good fried rice should have separate grains, not be oily, and have a fluffy texture. It’s essential to loosen the rice while it’s hot and let it cool to remove excess moisture.

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