Hot Dishes
Cured Meat Stir-Fried with Garlic
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Cantonese-style stir-fried cured meat with garlic is a savory, aromatic dish that brings together rich flavors and simple techniques. Tender slices of Cantonese cured meat are stir-fried until crispy, releasing their irresistible umami oils, while fresh garlic adds a fragrant, slightly sweet contrast. For a spicy kick, dried chili peppers can be tossed in, balancing the dish with a touch of heat. The garlic leaves wilt just enough to stay crisp-tender, absorbing the savory essence of the meat. A splash of cooking wine and a hint of chicken essence elevate the flavors, making every bite irresistible. Quick to prepare yet packed with depth, this dish is perfect as a flavorful side or a satisfying main with steamed rice. A true celebration of Cantonese home-style cooking!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Cantonese cured meat 150g
The aromatics
- Garlic 50g (head and leaves)
- Dried chili peppers 2-3 pieces (optional)
The sauce & seasonings
- Cooking wine 1 tbsp
- Chicken essence ½ tsp
menu_book Directions
1
Step 1
Slice the Cantonese cured meat, cut the garlic into sections, and separate the head and leaves. (If you like spicy food, you can also cut some dried chili peppers)
2
Step 2
Heat the wok over low heat, add the cured meat and stir-fry until the oil is released (there will be a lot of oil, and the excess oil can be poured into a small bowl for use in other dishes)
3
Step 3
After the oil is released, add the garlic head and continue stir-frying for a while
4
Step 4
Then add the garlic leaves and stir-fry until they are slightly soft, then add a small amount of cooking wine and chicken essence, stir well and serve
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