Curry Chicken

March 17, 2025 38 Minutes Medium

Nutritional Information

650 kcal
Calories
35g
Protein
30g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Curry Chicken

This rich and aromatic Chicken Satay Curry is a flavor-packed dish that combines tender chicken legs with a luscious, creamy sauce. The secret lies in the perfect blend of satay sauce, curry powder, and fish sauce, creating a deep umami base. Enhanced with garlic, ginger, and chili powder, the dish gets a spicy kick, while brown sugar and yogurt balance the heat with a touch of sweetness and tang. Cream and thick yogurt give the curry its luxurious, velvety texture. Optional pineapple chunks add a sweet-tart contrast, and green beans or peppers bring freshness. Slowly simmered to perfection, this curry is all about layering flavors—adjusting salt and spices until every spoonful is just right. Serve it over steaming rice for an unforgettable meal that’s hearty, fragrant, and utterly delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Heat the wok with cold oil, add chicken legs, and stir-fry until the color changes.
Step 1
2
Step 2
Add garlic and ginger to the wok and stir-fry.
Step 2
3
Step 3
Add satay sauce, I bought this can of satay sauce with a not-so-strong flavor, so I need to add a lot of it.
Step 3
4
Step 4
Add curry powder.
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5
Step 5
Add chili powder.
Step 5
6
Step 6
Add fish sauce, this magical and smelly seasoning is very important, it can perfectly enhance the flavor of the chicken in the curry.
Step 6
7
Step 7
Add an appropriate amount of water, just enough to cover the chicken. If there is no cream, add milk instead of water at this step.
Step 7
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Step 8
Add brown sugar.
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Step 9
Add original plain yogurt, the very thick kind!
Step 9
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Step 10
Add cream. Cream and yogurt are the key to making the curry thick, if you use milk instead of cream, the thickness will decrease a bit.
Step 10
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Step 11
Add a small amount of oyster sauce.
Step 11
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Step 12
Add onions and stew for 15 minutes.
Step 12
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Step 13
This step is very important! Add salt and taste the flavor! Find the balance of flavors. In the next 30 minutes, constantly taste and adjust the seasoning, adding a little at a time until you reach the perfect balance and the curry sauce is thick.
Step 13
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Step 14
Add pineapple chunks (optional), I used canned pineapple, which I think is a bit too sweet, if you use fresh pineapple, it will have a slightly sour taste, which is more suitable for this dish.
Step 14
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Step 15
Add green beans (optional), I personally love them, but don’t add too much! I didn’t have green peppers, if you have them, they would be a better choice!
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Step 16
A pot of fragrant and thick chicken curry.
Step 16
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Step 17
Serve! Mix with a big bowl of rice and enjoy!
Step 17

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