Curry Chicken Cubes

March 17, 2025 15 Minutes Medium

Nutritional Information

620 kcal
Calories
30g
Protein
87g
Carbohydrates
9g
Fat
Curry Chicken Cubes

This Curry Chicken with Apples and Bananas is a uniquely delicious twist on classic curry, blending sweet and savory flavors for a mouthwatering dish. Tender chicken pieces are stir-fried with fragrant onions, then combined with hearty potatoes, carrots, and creamy mashed bananas for rich texture. The magic happens when curry powder melds with sweet apple purée and a touch of tomato sauce, creating a luscious, aromatic sauce. A splash of light cream adds a velvety finish, making every bite irresistible. Perfect over rice or with warm naan, this recipe is a comforting yet exotic meal that’s easy to prepare. The blend of fruits and spices makes it stand out—sweet bananas and apples balance the bold curry, while carrots and potatoes add heartiness. Ready in under an hour, this dish is a must-try for anyone craving a flavorful, home-cooked meal with a tropical twist!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and cut the chicken into pieces.
Step 1
2
Step 2
Prepare the seasonings.
Step 2
3
Step 3
Prepare the apples and bananas.
Step 3
4
Step 4
Wash and peel the potatoes and carrots.
Step 4
5
Step 5
Chop the onions, cut the potatoes and carrots into small pieces, mash the bananas, and dice the apples.
Step 5
6
Step 6
Heat oil in a pot and sauté the onions over low heat until fragrant.
Step 6
7
Step 7
Add the chicken and stir-fry.
Step 7
8
Step 8
Add the potatoes and carrots and stir-fry.
Step 8
9
Step 9
Add the mashed banana and stir-fry.
Step 9
10
Step 10
Add an appropriate amount of water, cover, and cook for 20 minutes.
Step 10
11
Step 11
Add curry and turn off the heat until the curry dissolves.
Step 11
12
Step 12
Add apple puree and a small amount of tomato sauce, cook over low heat until thickened, then add a small amount of light cream, stir well, and turn off the heat.
Step 12

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